Quick Cooking Reference

Air Fryer Cooking Times Chart

A fast-reference guide for common foods, temperatures, and cooking times so you can check the basics without scrolling through a long article.


Cooking time varies depending on food type, thickness, and temperature. This guide provides general air fryer cooking times to help avoid undercooking or overcooking.


FoodTemperatureTime
Frozen fries180°C15–20 min
Chicken breast180°C18–22 min
Chicken wings190°C20–25 min
Salmon fillet180°C8–12 min
Vegetables170°C10–15 min
Frozen nuggets180°C10–15 min

  • Always preheat if recommended
  • Shake basket halfway
  • Do not overcrowd

Cooking time depends on portion thickness.

Our complete air fryer comparison

For model differences and capacity considerations, see our complete air fryer comparison.

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Should I preheat?
Preheating improves crispiness but is not always necessary.

Why is my food not crispy?
Overcrowding reduces airflow.


Use this chart as a starting point. Adjust time based on portion size and model strength.